Spicy Tonight Menu
Spicy Tonight menu gallery
Choose your favorite dish
Entree
Fish pieces coated in chickpea batter with lime juice and spice. Served with mint sauce.
Chopped onions and spinach fritter, deep fried in chickpea batter and spice. Served with sweet chili sauce.
Spicy and sour soup with prawns, tomatoes, lemongrass galangal, mushrooms and Thai herbs, garnished with fresh coriander.
Spicy and sour with chicken, tomatoes, lemon grass, galangal, mushrooms, Thai herbs and garnished with fresh coriander.
Tandoori chicken pieces with mozzarella cheese. Served with sweet chili sauce.
Served with homemade peanut sauce.
Lightly spiced potatoes with peas. Served with sweet chili sauce.
Prawn sauteed and simmered in sett chilli sauce, diced capsicum, spices, special masala sauce and garnished with fresh coriander.
Mild chicken soup with coconut milk, lemon grass, galangal, mushrooms, Thai herbs and garnished with fresh coriander.
Minced pork and prawns, coriander, golden shallots and peppers.
Served with sweet chili and vinegar sauce.
2 Thai spring rolls, 2 Thai fish cakes, 2 coconuts prawns. Served with sweet chili and vinegar sauce.
Served with mint sauce and sweet chili sauce.
Lightly spiced minced lamb with peas. Served with sweet chili sauce.
Stuffed with glass noodles, carrots, cabbage, mushrooms and Thai spices. Served with sweet chili sauce.
Crispy lentil wafers.
Prawns coated with tempura batter and coconut flakes. Served with sweet chili sauce.
Served with mint sauce.
Marinated minced lamb with herbs, fresh chili and spice.
Stuffed with glass noodles, carrots, cabbage, mushrooms and Thai spices. Served with sweet chili sauce.
Tandoori DIshes
Prawns marinated with yoghurt, fresh green chili, herbs and spices. Served with mint sauce.
Chicken pieces with fresh mint leaves, onions, tomatoes, cucumber and green salad.
Chicken marinated with yoghurt, fresh green chili, herbs and spices. served with mint sauce. (Half-Bird size)
Half Tandoori Chicken, tandoori prawns and seekh kebabs. Served with mint sauce.
Boneless chicken pieces marinated with yoghurt, fresh green chili, herbs and spices.
Thai Herbs Salads
Minced meat with fresh chili, spring onions, mint leaves, fresh coriander, lime juice and ground rice.
Fresh chili, Thai herbs, mint leaves, spring onions, cherry tomatoes, lime juice, ground rice, fresh coriander and green salad.
Glass noodles with fresh chilli, spring onion, tomatoes, mint leaves, lime juice, ground rice, fresh coriander and green salad.
Grilled beef with fresh chilli lime juice, cherry tomatoes, spring onions, fresh coriander, mint leaves, ground rice and green salad.
Thai Stir- Fries
Touch of garlic, soy sauce, eggs, bacon, peas, baby corn, carrots, onions and fried shallots, garnished with fresh coriander and roasted cashew nuts.
Mussels, prawns, calamari, and fish with green peppercorns, eggplants, shallots, chillies, garlic, kaffir lime leaves, lemongrass and Thai basil leaves.
Rice noodles with eggs, fried shallots, garlic, chives, fried tofu, and beans sprouts, garnish with fresh coriander and roasted cashew nuts.
Red chilli stir-fry with garlic onion, shallots, snow peas, capsicum, and Thai basil leaves.
Marinated meat cooked with onions, shallots, capsicum, snow peas and mushrooms, topped with roasted cashew nuts.
Garlic, chilly peppers, onion, and fresh vegetables.
Fresh ginger, gaelic, onions, capsicum, snow peas, and mushrooms.
Fresh vegetables in oyster sauce.
Garlic, Onions, Fresh vegetables, and oyster sauce.
Garlic, onions, and fresh vegetables stir-fryed in a sweet and sour sauce.
Garlic, onion, shallots, red capsicum, and snow peas.
Sides
Yoghurt, cucumber and carrots.
Yoghurt and fresh mint leaves.
Indian Naan Bread
Stuffed with mozzarella cheese and tandoori chicken pieces.
Stuffed with lightly spiced minced lamb.
traditional Indian bread made with wholemeal flour.
Stuffed with mozzarella cheese, herbs and garlic.
Stuffed with mozzarella cheese and black olives slices.
Stuffed with lightly spiced potatoes and peas.
Stuffed with mozzarella cheese and chili.
Naan bread with a touch of butter.
Traditional Indian bread,
Stuffed with nuts and dried fruit.
Stuffed with coconut flakes.
Stuffed with mozzarella cheese.
Stuffed with herbs and garlic.
Stuffed with mozzarella cheese and finely blended spinach.
Stuffed with fresh onions and fresh coriander.
Indian Vegetarian Special Dishes
A south Indian curry with coconut cream, spice and fresh vegetables.
Spice, balls of potato made with homemade cottage cheese, fresh vegetables, cashew nuts, tomatoes, and onions with fresh coriander.
Mixed lentils cooked with spices, garlic, tomatoes and fresh coriander.
Spices, pan fried onions tomatoes, pickles, fresh coriander.
A finely blended spinach curry with spices and cottage cheese.
Spices, pan fried potatoes, onions, tomatoes, pickles, fresh coriander.
A finely blended spinach curry with spice and potatoes.
A sweet curry with spice, fresh vegetables, fruit salad yoghurt, sultanas and almond flakes.
Fresh vegetables cooked with spice and simmered in butter sauce.
Spices, coconut cream, tomatoes, onions and fresh coriander.
Fresh vegetables cooked with spice.
Fresh eggplant with spices, tomatoes, onion and fresh coriander.
Traditional Indian Curries
Pan fried capsicum, tomatoes and onions, cooked with spices and fresh vegetables.
A finely blended spinach curry with spices.
A tangy hot curry with spice.
A south Indian curry with coconut cream and spice.
Lentils, spices and lime juice, garnished with fresh coriander.
Spices, tomatoes and onions, garnished with fresh coriander.
A sweet Curry with spices, fruit salad yoghurt, suitanas and almond flakes.
Special Curries At Spicy Tonight
Minced lamb cooked with spice, tomatoes, onions and peas, simmered in vindaloo paste. Tangy and hot.
Cooked with spice and simmered in butter sauce.
Cooked with spices, coconut cream, tomatoes, onions and fresh coriander.
Prawn sauteed and simmered in sweet chili sauce, diced capsicum, spice and special masala sauce, garnished with fresh coriander.
Cooked with spice, tomatoes, onions and fresh coriander.
Cooked with spice, coconut, cvream, tomatoes, onions and fresh coriander.
Prawns cooked with fresh vegetables and spices.
Cooked with fresh ginger, spice, tomatoes, onion and fresh coriander.
Spices, tomatoes and onions, simmered in vindaloo paste, garnished with fresh coriander. Tangy and hot.
Boneless tandoori chicken pieces cooked in a special masala sauce and spice.
Thai Curries
Medium-hot red chili curry with fresh vegetables, kaffir lime leaves and Thai basil leaves.
Medium-hot red chilli curry with coconut cream, fresh vegetables, kaffir lime leaves and Thai basil leaves.
Medium-hot red chili curry with coconut cream, fresh vegetables, cherry tomatoes, pineapple, kaffir lime leaves and Thai basil leaves.
A mild curry with potatoes, coconut cream, onions, tomatoes, kaffir lime leaves. Thai basil leaves, fresh coriander and fried shallots.
A sweet coconut curry with fresh veggies, kaffir lime leaves and Thai basil.
Traditional medium hot green chili curry with coconut cream, fresh vegetables, kaffir lime leaves and Thai basil .
Slow cooked chunks of tender meat, in a thick coconut curry with potatoes, onions, tomatoes, peanuts, kaffir lime leaves, Thai basil and fresh corriander.
Thick coconut curry with mushrooms, kaffir lime leaves and Thai basil leaves, garnished with fresh coriander and fried shallots.
Thai Soups
Spicy and sour soup with chicken, tomatoes, lemon grass, galangal, mushrooms and Thai herbs, garnished with fresh coriander.
Rice noodles, bok choy, shallots, spice, coriander, bean sprouts.
Spicy and sour soup with prawns, tomatoes, lemongrass, galangal, mushrooms and Thai herbs, garnished with fresh coriander.
Mild chicken soup with coconut milk, lemon grass, galangal, mushrooms, and Thai herbs, garnished
Rice noodles, bok choy, wonton dumplings, spices, fresh coriander.
Egg noodles, coconut milk, fried tofu, peanuts, coriander, sprouts.
Rice noodles, bok choy, shallots, spice, coriander, bean sprouts.
Egg noodles, coconut milk, fried tou, peanuts, coriander, sprouts.
Dining at Spicy Tonight on 1 Targo St, Bundaberg Central, offers a vibrant menu that brilliantly fuses Indian and Thai flavors, appealing to both spice enthusiasts and casual diners. The starters impress with options like Fish Pakora, Onion Bhaji Pakora, Tom Yum Goong Ent, Tom Yum Gai Ent, and Chicken Samosa (2), setting the stage for a bold culinary journey. For those drawn to tandoori delights, the menu features Tandoori Prawns, Tandoori Chicken Salad, Half Tandoori Chicken, Tandoori Mix, and Chicken Tikka Main, each promising smoky, succulent flavors. Freshness shines in the Thai Herbs Salads such as Larb Salad, Mixed Seafood Salad, Chicken And Prawn Noodle Salad, and Thai Beef Salad, while the stir-fry section offers crowd-pleasers like Thai Special Fried Rice, Pad Cha (Mixed Seafood), Pad Thai Noodles, Chili Basil Stir Fry (Pad Kapao), and Cashew Nut Stir Fry. Complementary sides including Coconut Rice, Hot Lime Pickles, Mango Chutney, Tomato And Onion Salad, and Saffron Rice round out the experience, alongside an extensive array of Indian breads like Cheese And Chicken Naan, Keema Naan, Roti Naan, Cheese And Garlic Naan, and Cheese And Olive Naan. Vegetarian diners can indulge in classics like Vegetable Madras, Kashmir Kofta, Dhal, Aloo Gobi, and Palak Paneer, while the curry offerings cover traditional favorites including Jalfrezi, Palak, Vindaloo, Madras, and Rogan Josh, as well as signature dishes such as Keema Vindaloo, Butter Chicken, Masala Chili Prawn Goa Main, and Chicken Karahi. Thai curries like Jungle Curry (Kaeng Par Curry), Thai Red Curry, Red Duck Curry, Yellow Chicken Curry, and Panang Curry provide fragrant, spicy options, complemented by warming soups including Tom Yum Gai Main, Thai Chicken Noodle Soup, Tom Yum Goong Main, Tom Kha Gai Main, and Wonton Noodle Soup. Overall, the menu at Spicy Tonight is a thoughtfully curated blend of bold spices, fresh ingredients, and diverse regional specialties, offering something memorable for every palate.